Talvi stout - Beer Recipe - Brewer's Friend

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Talvi stout

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 22nd 2022
1.067
1.013
7.0%
0.0
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 71.4%
0.50 kg Viking - Caramel 3000.5 kg Caramel 300 35 152.4 8.9%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 5.4%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
5.60 kg / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.8 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 27.5  
Equipment Profile Used: System Default
"Talvi stout" American Stout beer recipe by Borsas. All Grain, ABV 6.99%, IBU 0, SRM 43.31, Fermentables: (Finest Maris Otter, Caramel 300, Chocolate Malt, Roasted Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 10:49 UTC