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Awesome Recipe

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday May 22nd 2022
1.077
1.016
8.0%
29.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
0.55 kg Weyermann - Caramunich Type 30.55 kg Caramunich Type 3 34 57 8.8%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 3.2%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-1800.5 kg Belgian Candi Syrup - D-180 32 180 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.18 g Tettnanger31.1845 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.96 40%
31.18 g Styrian Goldings31.1845 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 10.29 40%
15.59 g Saaz15.5922 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.39 20%
77.96 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.3 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 34.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Juicyfer. All Grain, ABV 8.02%, IBU 29.64, SRM 27.6, Fermentables: (Pilsner, Caramunich Type 3, Special B, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 13:48 UTC