Amarillo SMASH 1.25 gallons - Beer Recipe - Brewer's Friend

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Amarillo SMASH 1.25 gallons

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer by Emma Christensen
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 22nd 2022
1.052
1.015
4.8%
53.2
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 37.13 41.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 16.06 29.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp irish moss Fining Boil 20 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.65 g Gypsum Water Agt Mash 0 min.
0.55 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Muntons - Muntons active brewing yeast
Amount:
6 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 69 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt 162°F strike water Infusion 162 °F 152 °F 60 min
3 qt Dunk sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.33 g | 13.3 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.76 11.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.56 10.3
Equipment Profile Used: System Default
 
Notes

Pour sparge water thru grains in bag on strainer to 1.75 gallons (7 quarts).

May use hop bags for hop additions to help strain wort into fermentor.

Top off wort in fermentor to 1.25 gallons if necessary.

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  • Last Updated: 2024-05-23 00:11 UTC