CitrAzacca NEIPA - Beer Recipe - Brewer's Friend

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CitrAzacca NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.4 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: me
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 22nd 2022
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.060
1.014
6.0%
33.1
6.1
5.5
9,293.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter Ft 660.00 / kg
Ft 924.00 		38 3 34.8%
1.40 kg Viking - Wheat Malt1.4 kg Wheat Malt Ft 540.00 / kg
Ft 756.00 		38 2.5 34.8%
0.40 kg Viking - Carabody0.4 kg Carabody Ft 730.00 / kg
Ft 292.00 		10 2.66 9.9%
125 g Cane Sugar125 g Cane Sugar Ft 250.00 / kg
Ft 31.25 		46 0 3.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated Ft 1,300.00 / kg
Ft 260.00 		27 3.4 5%
166 g Flaked Wheat166 g Flaked Wheat 34 2 4.1%
166 g Flaked Oats166 g Flaked Oats 33 2.2 4.1%
166 g Flaked Rye166 g Flaked Rye 36 2.8 4.1%
4.02 kg / Ft 2,263.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Azacca (15 AA)6 g Azacca (15 AA) Hops Ft 22.50 / g
Ft 135.00 		Pellet 11 Boil at 100 °C 60 min 15.71 3%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Ft 24.80 / g
Ft 148.80 		Pellet 12.2 Boil at 100 °C 60 min 17.43 3%
40 g Azacca (15 AA)40 g Azacca (15 AA) Hops Ft 22.50 / g
Ft 900.00 		Pellet 11 Whirlpool at 75 °C 20 min 20%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Ft 24.80 / g
Ft 992.00 		Pellet 12.2 Whirlpool at 75 °C 20 min 20%
54 g Azacca (15 AA)54 g Azacca (15 AA) Hops Ft 22.50 / g
Ft 1,215.00 		Pellet 11 Dry Hop (High Krausen) 0 days 27%
54 g Citra (11 AA)54 g Citra (11 AA) Hops Ft 24.80 / g
Ft 1,339.20 		Pellet 12.2 Dry Hop (High Krausen) 0 days 27%
200 g / Ft 4,730.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Yeaster Bunny - YeasterBunny Stranda Kveik
Amount:
1 Each
Cost:
Ft 2,300.00 / each
Ft 2,300.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Ft 2,300.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.9 g       Temp: 23 °C       CO2 Level: 2.77 Volumes
 
Target Water Profile
Budapest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 139.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.7
Mash volume with grains 23.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 11
Total: 20.7  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-06-23 13:51 UTC