| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Bohemian Pilsner | 38 | 1.9 | 90.9% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.03 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.47 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 5.4 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Decoction | -- | 150 °F | 90 min | |
| 5 gal | Fly Sparge | -- | 170 °F | 90 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
