CitrAzacca Neipa - Beer Recipe - Brewer's Friend

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CitrAzacca Neipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 22nd 2022
1.062
1.011
6.6%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 50%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 25%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 12.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.5%
4 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
41596
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.1
Mash volume with grains (equipment estimates 21.3 L) 20.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -2.9
Post boil Volume 12
Volume into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"CitrAzacca Neipa" Specialty IPA: New England IPA beer recipe by Brewer #370076. BIAB, ABV 6.58%, IBU 0, SRM 5.58, Fermentables: (Finest Maris Otter, Wheat Malt, Carabody, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 11:58 UTC