Good Old Fashioned Medicated Goo (small batch) - Beer Recipe - Brewer's Friend

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Good Old Fashioned Medicated Goo (small batch)

310 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 22nd 2022
1.094
1.016
10.1%
86.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 71.4%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 14.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 3.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 60 min 38.25 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.3 Boil 20 min 12.86 13.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Boil 20 min 14.39 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Whirlpool at 210 °F 30 min 9.82 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 210 °F 30 min 10.99 18.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.3 Dry Hop 7 days 13.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Dry Hop at 65 °F 7 days 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 18 83 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
2 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.7 22.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.08 g | 16.3 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.23 g | 16.9 qt) 4 16  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Good Old Fashioned Medicated Goo (small batch)" American Barleywine beer recipe by Garfield Brewery. All Grain, ABV 10.14%, IBU 86.31, SRM 15.62, Fermentables: ( Standard 2-Row, BEST Munich, American - Caramel / Crystal 120L, American - Caramel / Crystal 80L, Brown Sugar) Hops: (Columbus, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient, Brewers Clarex)
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  • Last Updated: 2024-12-23 14:22 UTC