Good Old Fashioned Medicated Goo (small batch) - Beer Recipe - Brewer's Friend

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Good Old Fashioned Medicated Goo (small batch)

335 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Garfield Brewery
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday May 22nd 2022
1.101
1.019
10.9%
135.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row 37 1.8 66.1%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 12.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb American - Caramel / Crystal 120L 33 120 4.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb American - Caramel / Crystal 80L 33 80 4.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Chinook0.375 oz Chinook Hops Pellet 14 Boil 60 min 26.76 4.5%
0.38 oz Columbus0.375 oz Columbus Hops Pellet 16 Boil 60 min 30.58 4.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.2 Boil 20 min 11.95 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 20 min 12.6 9.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14 Boil 20 min 18.19 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.2 Whirlpool at 210 °F 30 min 6.85 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Whirlpool at 210 °F 30 min 7.22 9.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16 Whirlpool at 210 °F 30 min 11.91 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.1 Whirlpool at 210 °F 30 min 9 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Dry Hop at 65 °F 7 days 9.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16 Dry Hop at 65 °F 7 days 9.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.1 Dry Hop at 65 °F 7 days 9.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.56 ml Phosphoric acid - 10% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 0 0 18 85 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Temperature -- 131 °F 10 min
Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
1.36 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.62 22.5  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5.7 22.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.19 g | 16.8 qt) 4 16  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Good Old Fashioned Medicated Goo (small batch)" American Barleywine beer recipe by Garfield Brewery. All Grain, ABV 10.86%, IBU 135.05, SRM 18.4, Fermentables: ( Brewers Malt 2-Row, BEST Munich, American - Caramel / Crystal 120L, American - Caramel / Crystal 80L, Carafoam, Cane Sugar) Hops: (Chinook, Columbus, Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid - 10%, Whirlfloc, yeast nutrient, Brewers Clarex)
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  • Last Updated: 2022-05-22 11:44 UTC