Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Cane Sugar | 46 | 0 | 33.6% | |
10 lb | Munich - Light 10L | 33 | 10 | 30.5% | |
3 kg | Simpsons - Peated Malt | 37.674 | 1.5 | 20.2% | |
1.85 kg | Flaked Oats | 33 | 2.2 | 12.4% | |
0.30 kg | American - Caramel / Crystal 120L | 33 | 120 | 2% | |
0.20 kg | American - Chocolate | 29 | 350 | 1.3% | |
14.89 kg / $ 0.00 |
Red Star - DADY | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
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WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.1 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 28.4 L. | |
Strike water volume at mash thickness of 3.7 L/kg | 36.1 |
Mash volume with grains | 42.6 |
Grain absorption losses | -9.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.1 |
Pre boil volume (equipment estimates 40 L) | 11.4 |
Boil off losses | |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 19.1 |
Equipment Profile Used: | System Default |