Lemon Balm IPA
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
13.8 |
Whirlpool at 85 °C
|
20 min |
|
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
|
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.6 L)
|
12.4 |
Mash volume with grains (equipment estimates 14.7 L)
|
13.5 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
9.8 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 5.3 L)
|
7.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 7.5 L)
|
5 |
Total:
|
12.4
|
Equipment Profile Used: |
System Default |
"Lemon Balm IPA" No Profile Selected beer recipe by Black Cafe. BIAB, ABV 4.9%, IBU 0, SRM 5.12, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Extra Pale Maris Otter) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-29 20:55 UTC