Corona Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corona Clone

140 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday May 22nd 2022
1.043
1.007
4.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 14.3%
2 lb Black Rock - Unhopped Ultra-light LME2 lb Unhopped Ultra-light LME 36 2.7 57.1%
1 lb 1886 Malt House - NY 2-Row Pale Malt1 lb NY 2-Row Pale Malt 35.64 1.8 28.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Leaf/Whole 13 Boil 0 min 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge 147 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.6 10.4  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Corona Clone" No Profile Selected beer recipe by Lloyd524. Extract, ABV 4.65%, IBU 0, SRM 3.07, Fermentables: (Flaked Corn, Unhopped Ultra-light LME, NY 2-Row Pale Malt) Hops: (Galena)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 02:29 UTC