See What Tomorrow Brings - Beer Recipe - Brewer's Friend

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See What Tomorrow Brings

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday May 21st 2022
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1.047
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4.7%
24.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Idaho Gem0.25 oz Idaho Gem Hops Pellet 10.3 Boil 60 min 10.98 11.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 6.4 Boil 5 min 8.16 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 5 min 4.93 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 46 min
2.75 gal Batch Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"See What Tomorrow Brings" American Wheat Beer recipe by Brewer #51601. All Grain, ABV 4.72%, IBU 24.07, SRM 3.69, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat, Rice Hulls) Hops: (Idaho Gem, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-08 01:02 UTC