Two Hearted - Beer Recipe - Brewer's Friend

Two Hearted

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 21st 2022

Amount	Fermentable	PPG	°L	Bill %
14.30 lb	Rahr - Standard 2-Row14.3 lb Standard 2-Row	36.8	1.8	91.7%
1.30 lb	American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L	34	40	8.3%
15.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14.30 lb

Rahr - Standard 2-Row

36.8

1.8

91.7%

1.30 lb

American - Caramel / Crystal 40L

8.3%

15.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10	Boil	60 min	36.92	25%
1.30 oz	Centennial1.3 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	20.33	25%
2.60 oz	Centennial2.6 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	13.38	50%
5.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.30 oz

Centennial

Pellet

Boil

60 min

36.92

25%

1.30 oz

Centennial

Leaf/Whole

Boil

20 min

20.33

25%

2.60 oz

Centennial

Leaf/Whole

Boil

5 min

13.38

50%

5.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.30 oz	Centennial (Pellet)	36.92	25%
3.90 oz	Centennial (Leaf/Whole)	33.71	75%
5.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.65 g \| 34.6 qt)	9.45	37.8
Mash volume with grains (equipment estimates 8.65 g \| 34.6 qt)	10.7	42.8
Grain absorption losses (steeping)	-1.95	-7.8
Pre boil volume (equipment estimates 6.7 g \| 26.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume	5	20
Top off amount	1.5	6
Going into fermentor	6.5	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.95	43.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt)

9.45

37.8

Mash volume with grains (equipment estimates 8.65 g | 34.6 qt)

10.7

42.8

Grain absorption losses (steeping)

-1.95

-7.8

Pre boil volume (equipment estimates 6.7 g | 26.8 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil volume

Top off amount

1.5

Going into fermentor

6.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.95

43.8

Equipment Profile Used:

System Default