Central Valley Twisted California Common
171 calories
17 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
Method: co2
Amount: 12.49 psi
Temp: 40 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.05 gal |
|
Infusion |
167 °F |
152 °F |
60 min |
5.05 gal |
|
Batch Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.91 |
19.7
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.1
|
36.4
|
Equipment Profile Used: |
System Default |
"Central Valley Twisted California Common" California Common beer recipe by Uncle Dick. All Grain, ABV 5.23%, IBU 43.6, SRM 10, Fermentables: (Golden Promise, Pale 2-Row, Pilsner, Caramel / Crystal 40L, Munich Dark 20L, Biscuit) Hops: (Chinook, Northern Brewer) Other: (Lactic acid - 88%, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 02:47 UTC