Central Valley Twisted California Common - Beer Recipe - Brewer's Friend

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Central Valley Twisted California Common

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Uncle Dick
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 21st 2022
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Brewing Classic Styles California Common

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 45

1.052
1.012
5.2%
43.6
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 lb United Kingdom - Golden Promise3.12 lb Golden Promise 37 3 28.9%
3.26 lb US - Pale 2-Row3.26 lb Pale 2-Row 37 1.8 30.2%
2.15 lb American - Pilsner2.15 lb Pilsner 37 1.8 19.9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 10.2%
0.63 lb Munich Dark 20L0.63 lb Munich Dark 20L 34 20 5.8%
0.54 lb Belgian - Biscuit0.54 lb Biscuit 35 23 5%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Artisan - Chinook0.55 oz Chinook Hops Pellet 9.9 Boil 60 min 20.9 21.6%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 16.19 39.2%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 6.51 39.2%
2.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid - 88% Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 4 12 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Infusion 167 °F 152 °F 60 min
5.05 gal Batch Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Central Valley Twisted California Common" California Common beer recipe by Uncle Dick. All Grain, ABV 5.23%, IBU 43.6, SRM 10, Fermentables: (Golden Promise, Pale 2-Row, Pilsner, Caramel / Crystal 40L, Munich Dark 20L, Biscuit) Hops: (Chinook, Northern Brewer) Other: (Lactic acid - 88%, Irish Moss)
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  • Last Updated: 2022-05-22 02:47 UTC