Los Angeles AAA v2 - Beer Recipe - Brewer's Friend

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Los Angeles AAA v2

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26.61 liters (ending kettle volume)
Pre Boil Size: 32.39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabriel Barcha
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 21st 2022
1.055
1.011
5.8%
25.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Bestmalz - BEST Pale ale3.827 kg BEST Pale ale 38.1 2.81 55.6%
1.99 kg Bestmalz - BEST Caramel Amber1.994 kg BEST Caramel Amber 34 25 29%
0.93 kg Bestmalz - BEST Caramel Munich II0.926 kg BEST Caramel Munich II 34.5 45.5 13.4%
0.14 kg Bestmalz - BEST Munich0.138 kg BEST Munich 37 6.3 2%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 13.7 Boil 60 min 17.73 31.7%
7 g Cascade7 g Cascade Hops Pellet 13.7 Boil 15 min 4.74 17.1%
21 g Citra21 g Citra Hops Pellet 13.2 Whirlpool at 87 °C 0 min 3.33 51.2%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.6 g       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.2
Grain absorption losses -6.9
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.6 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.5
Total: 40.2  
Equipment Profile Used: System Default
"Los Angeles AAA v2" American Amber Ale beer recipe by Gabriel Barcha. All Grain, ABV 5.79%, IBU 25.8, SRM 16.25, Fermentables: (BEST Pale ale, BEST Caramel Amber, BEST Caramel Munich II, BEST Munich) Hops: (Cascade, Citra)
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  • Last Updated: 2022-05-21 20:16 UTC