Tysk Pilsner LODO - Beer Recipe - Brewer's Friend

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Tysk Pilsner LODO

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9,968 g Weyermann - Pilsner9968 g Pilsner 38 1.7 90%
775 g Weyermann - Munich Type I775 g Munich Type I 38 6 7%
332 g German - Acidulated Malt332 g Acidulated Malt 27 3.4 3%
11,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 6.1 Boil 40 min 26.88 32.4%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 20 min 6.38 32.4%
6.80 g Yeast Nutrien6.8 g Yeast Nutrien Hops Pellet 0 Boil 10 min 2.2%
1.80 g Protafloc1.8 g Protafloc Hops Pellet 0 Boil 10 min 0.6%
100 g Saaz100 g Saaz Hops Pellet 2.2 Boil 5 min 2.2 32.4%
308.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
10 g Canning Salt Water Agt Mash 0 min.
7 g Antioxin Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Mash in Infusion 62 °C 62 °C --
Beta-Amylase Steeping 63 °C 63 °C 45 min
Alpha-Amylase Steeping 72 °C 72 °C 30 min
Mash Out Steeping 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.24 L. Suggest reducing initial water volume to 45.4 L and adding 16.84 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.5
Grain absorption losses -11.1
Remaining sparge water volume 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 52.8 L) 55
Estimated amount in fermentor 55
Total: 72  
Equipment Profile Used: System Default
"Tysk Pilsner LODO" German Pilsner (Pils) beer recipe by Brewer #132608. All Grain, ABV 4.43%, IBU 35.46, SRM 3.49, Fermentables: (Pilsner, Munich Type I, Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker, Yeast Nutrien, Protafloc, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt, Antioxin)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-11 21:26 UTC