First - Beer Recipe - Brewer's Friend

First

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 21st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row		36.8	1.8	100%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Rahr - Standard 2-Row

36.8

1.8

100%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	40 min	13	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.7	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.8	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Amarillo

Pellet

8.6

Boil

40 min

9.1%

1 oz

Amarillo

Pellet

8.6

Boil

15 min

14.7

18.2%

1 oz

Citra

Pellet

Boil

15 min

18.8

18.2%

1 oz

Citra

Pellet

Boil

0 min

18.2%

1 oz

Amarillo

Pellet

8.6

Dry Hop

5 days

18.2%

1 oz

Citra

Pellet

Dry Hop

5 days

18.2%

5.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	27.7	45.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.8	54.6%
5.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.69	22.8
Mash volume with grains	6.73	26.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 3.32 g \| 13.3 qt)	3.69	14.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.13 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.2	24.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.2 g \| 24.8 qt)	5.5	22
Total:	9.38	37.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.69

22.8

Mash volume with grains

6.73

26.9

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)

3.69

14.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.13 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.2

24.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.2 g | 24.8 qt)

5.5

Total:

9.38

37.5

Equipment Profile Used:

System Default