Herbal Brew mk I - Beer Recipe - Brewer's Friend

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Herbal Brew mk I

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 21st 2022
1.069
1.014
7.2%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Vanora (Vienna-style)12 lb Vanora (Vienna-style) 36 7.2 63.2%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 10.5%
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] 35 8.7 21.1%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 5.3%
19 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Herbal Brew mk I" Ordinary Bitter beer recipe by Brewer #376749. All Grain, ABV 7.22%, IBU 0, SRM 13.62, Fermentables: (Vanora (Vienna-style), Rimrock (Vienna-style Spring Rye), Metolius [Munich Style], Opal 44)
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  • Last Updated: 2022-11-28 23:58 UTC