Blond Stout - Beer Recipe - Brewer's Friend

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Blond Stout

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 21st 2022
1.085
1.015
9.2%
42.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.1%
1 oz Briess - Cherry Wood Smoked Malt1 oz Cherry Wood Smoked Malt 37 5 0.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3%
8 oz New Zealand - Rolled Barley8 oz Rolled Barley 35.4 1.7 3%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.9 50%
1 oz fuggles1 oz fuggles Hops Pellet 8 Boil 5 min 5.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 3 days
2 oz Coffee Beans Flavor Secondary 3 days
1 tsp Vanilla Bean Flavor Secondary 3 days
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.21 gal Fly Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.54 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Blond Stout" Experimental Beer recipe by Alemate. All Grain, ABV 9.21%, IBU 42.79, SRM 6.13, Fermentables: (Pale 2-Row, Pilsner, Cherry Wood Smoked Malt, Caramel / Crystal 20L, Rolled Oats, Rolled Barley) Hops: (Centennial, fuggles) Other: (cocoa nibs, Coffee Beans, Vanilla Bean, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2022-05-25 11:57 UTC