BKS Clouds Double IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Post Boil Size: 8.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

18.67

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 lb	Bestmalz - BEST Pilsen7.4 lb BEST Pilsen	$ 1.16 / Pounds $ 8.58	37	1.9	43.5%
4.60 lb	Briess - Brewers Malt 2-Row4.6 lb Brewers Malt 2-Row	$ 1.08 / Pounds $ 4.97	37	1.8	27.1%
3.20 lb	Flaked Oats3.2 lb Flaked Oats	$ 1.60 / Pounds $ 5.12	33	2.2	18.8%
1.80 lb	American - White Wheat1.8 lb American - White Wheat	$ 0.00 / Pounds $ 0.00	40	2.8	10.6%
17 lbs / $ 18.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra (11 AA) / 2.5 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 180 °F	15 min		27.3%
3 oz	Citra (11 AA) / 2.5 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop	Day 5		13.6%
2 oz	Hop Alliance - Simcoe (12.7 AA) / 16 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.7	Dry Hop	Day 5		9.1%
1 oz	Mosaic (12.5 AA) / 6 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.5	Dry Hop	Day 5		4.5%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 0 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.7	Dry Hop	Day 5		9.1%
3 oz	Citra (11 AA) / 2.5 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop	Day 7		13.6%
2 oz	Hop Alliance - Simcoe (12.7 AA) / 16 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.7	Dry Hop	Day 7		9.1%
1 oz	Mosaic (12.5 AA) / 6 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.5	Dry Hop	Day 7		4.5%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	Day 7		9.1%
22 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 oz	Citra (11 AA) / 2.5 Ounces (Pellet)	$ 0.00 / oz $ 0.00	0	54.5%
4 oz	Hop Alliance - Simcoe (12.7 AA) / 16 Ounces (Pellet)	$ 0.00 / Ounces $ 0.00	0	18.2%
2 oz	Mosaic (12.5 AA) / 6 Ounces (Pellet)	$ 0.00 / Ounces $ 0.00	0	9%
4 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 0 Ounces (Pellet)	$ 0.00 / Ounces $ 0.00	0	18.2%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	225	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.63 gal		Strike	158 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.06 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.51 gal (2.06 qt) sparge/top-off.	11.16	44.6
Strike water volume (equipment estimates 11.1 g \| 44.4 qt)	11.16	44.6
Mash volume with grains (equipment estimates 12.46 g \| 49.8 qt)	12.52	50.1
Grain absorption losses	-2.13	-8.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.73 g \| 34.9 qt)	8.78	35.1
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 7.23 g \| 28.9 qt)	8.23	32.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 8.01 g \| 32 qt)	7	28
Total:	11.16	44.6
Equipment Profile Used:	System Default

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Last Updated: 2023-01-01 23:17 UTC