Maple Amber Ale - Beer Recipe - Brewer's Friend

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Maple Amber Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 21st 2022
1.066
1.012
7.1%
13.2
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.7%
3.50 lb Munich3.5 lb Munich 37 6 21.2%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 10.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 60 min 13.2 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Andrew RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 163 °F 153 °F 60 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Maple Amber Ale" American Amber Ale beer recipe by Brewer #368999. All Grain, ABV 7.11%, IBU 13.2, SRM 14.68, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Acidulated Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-23 01:26 UTC