Twigas hazy - Beer Recipe - Brewer's Friend

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Twigas hazy

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 21st 2022
1.066
1.013
7.1%
22.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Maris Otter2000 g Maris Otter 38 2.3 57.1%
700 g Rolled Oats700 g Rolled Oats 33 2.2 20%
450 g United Kingdom - Malted Naked Oats450 g Malted Naked Oats 33 1.3 12.9%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 10%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 15.68 23.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.88 11.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 3 days 35.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Uddevalla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.5 L) 19.5
Mash volume with grains (equipment estimates 21.5 L) 21.8
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Post boil volume (equipment estimates 12.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 13.7 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.5  
Equipment Profile Used: System Default
"Twigas hazy" Specialty IPA: New England IPA beer recipe by Pont. Extract, ABV 7.06%, IBU 22.55, SRM 4.6, Fermentables: (Maris Otter, Rolled Oats, Malted Naked Oats, Wheat Malt) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2022-06-03 13:54 UTC