Helles Lager - Beer Recipe - Brewer's Friend

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Helles Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 21st 2022
1.054
1.014
5.3%
25.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb German - Pilsner14.2 lb Pilsner 38 1.6 85%
26 oz German - CaraFoam26 oz CaraFoam 37 1.8 9.7%
14 oz Weyermann - Carahell14 oz Carahell 34 10 5.2%
267.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Magnum0.46 oz Magnum Hops Pellet 15 Boil at 212 °F 90 min 15.22 20.4%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 45 min 5.11 26.5%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 45 min 2.84 17.7%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 10 min 1.35 17.7%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 1.12 17.7%
2.26 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 130 °F 122 °F 10 min
Temperature 122 °F 144 °F 40 min
Temperature -- 154 °F 10 min
mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.22 20.9  
Mash volume with grains 6.55 26.2  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 10.2 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 13.08 52.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Helles Lager" No Profile Selected beer recipe by Sergio2121. All Grain, ABV 5.25%, IBU 25.64, SRM 3.48, Fermentables: (Pilsner, CaraFoam, Carahell) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-05-21 17:42 UTC