Danison Kolsch - Beer Recipe - Brewer's Friend

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Danison Kolsch

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 21st 2022
1.047
1.016
4.0%
24.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 75%
3 lb Briess - Brewers Torrified Wheat3 lb Brewers Torrified Wheat 35 1.5 15%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 45 min 13.9 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 1.33 26.7%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.9 First Wort 60 min 9.18 33.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

OG: 1.054
FG: 1.010

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  • Last Updated: 2022-05-30 19:18 UTC