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TIMMYS

127 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 21st 2022
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.041
1.013
3.7%
51.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Simpsons - Maris Otter pale3.66 kg Maris Otter pale 38 2.4 98.7%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.3%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.46 34.1%
26 g Styrian Goldings26 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.92 31.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.28 17.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.89 17.1%
82 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.13 bar       Temp: 20 °C       CO2 Level: 0.87 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 60 °C 60 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33
Mash volume with grains (equipment estimates 33.2 L) 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"TIMMYS" Best Bitter beer recipe by Ollie Bangbala. BIAB, ABV 3.72%, IBU 51.55, SRM 8.45, Fermentables: (Maris Otter pale, Chocolate) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 12:44 UTC