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Awesome Recipe

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 21st 2022
1.060
1.013
6.2%
65.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 2.3 88%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 4%
0.15 kg German - CaraBohemian0.15 kg CaraBohemian 33 75 4%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.90 g Yakima Chief Hops - Centennial14.9 g Centennial Hops Pellet 9.3 Boil 30 min 18.77 14%
8 g Artisan - Cascade8 g Cascade Hops Pellet 5.8 Boil 10 min 2.97 7.5%
15.10 g Motueka15.1 g Motueka Hops Pellet 7 Boil 10 min 6.76 14.2%
33.80 g Yakima Chief Hops - Centennial33.8 g Centennial Hops Pellet 9.3 Hop Stand at 95 °C 20 min 20.96 31.8%
34.60 g Motueka34.6 g Motueka Hops Pellet 7 Hop Stand at 95 °C 20 min 16.15 32.5%
106.40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 16.9
Mash volume with grains 19.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.3 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.2 L) 15
Total: 25.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 65.6, SRM 7.93, Fermentables: (Pale Ale, Carapils, Carahell, CaraBohemian) Hops: (Centennial, Cascade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 09:33 UTC