Leftover Elvis juice v2.0 - Beer Recipe - Brewer's Friend

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Leftover Elvis juice v2.0

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 21st 2022
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Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

1.062
1.010
6.8%
32.6
7.7
n/a
17.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 3.55 € / kg
17.75 € 		38 2.65 87.9%
490 g United Kingdom - Cara Malt490 g Cara Malt 35 17.5 8.6%
200 g German - CaraAmber200 g CaraAmber 34 23 3.5%
5,690 g / 17.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.52 2.7%
13 g Columbus13 g Columbus Hops Leaf/Whole 15 Boil 30 min 17.29 7.1%
13 g Northern Brewer - US Goldings13 g US Goldings Hops Leaf/Whole 5 Boil 30 min 5.76 7.1%
25 g Azacca25 g Azacca Hops Leaf/Whole 15 Whirlpool at 80 °C 0 min 13.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 13.6%
13 g Northern Brewer - US Goldings13 g US Goldings Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 7.1%
50 g Galena50 g Galena Hops Leaf/Whole 13 Dry Hop Day 14 27.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop Day 14 10.9%
20 g Idaho 720 g Idaho 7 Hops Pellet 0 Dry Hop Day 14 10.9%
184 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 75 min
Mash out Temperature -- 75 °C 10 min
Sparge Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Leftover Elvis juice v2.0" American IPA beer recipe by Stuart_A. All Grain, ABV 6.84%, IBU 32.57, SRM 7.74, Fermentables: ( Maris Otter Pale Ale Malt, Cara Malt, CaraAmber) Hops: (Magnum, Columbus, US Goldings, Azacca, El Dorado, Galena, Idaho 7) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 14:44 UTC