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Awesome Recipe

250 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 0.983 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 21st 2022
1.078
1.000
10.2%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey Malt3 lb Honey Malt - (late mash tun addition) 37 25 20%
10 lb German - Pale Wheat10 lb Pale Wheat - (late mash tun addition) 39 1.5 66.7%
2 lb Brown Sugar2 lb Brown Sugar - (late mash tun addition) 45 15 13.3%
15 lbs / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
20 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.23 36.9  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #376456. BIAB, ABV 10.19%, IBU 0, SRM 11.65, Fermentables: (Honey Malt, Pale Wheat, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 00:01 UTC