Perfect Brew (TPB#1) - Beer Recipe - Brewer's Friend

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Perfect Brew (TPB#1)

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday May 21st 2022
1.053
1.010
5.7%
33.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 40.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11.9%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 35.7%
500 g Briess - Dextrose500 g Dextrose 45.5 1 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10 Boil 60 min 29.42 50%
30 g Galaxy30 g Galaxy Hops Pellet 7.4 Aroma 5 min 2.6 30%
20 g Amarillo20 g Amarillo Hops Pellet 7.8 Aroma 5 min 1.83 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.3 L) 9.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 31.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

Daz & Max

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 05:00 UTC