May-2022 - Beer Recipe - Brewer's Friend

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May-2022

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 21st 2022
1.055
1.013
5.5%
43.0
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 59.6%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 17%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 17%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Centennial2.6 g Centennial Hops Pellet 10 Boil 60 min 1.58 1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 40 min 26.08 22%
6 oz Willamette6 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 15.38 66%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11%
9.09 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

Added three small/medium lemons that were zested. Alson an orange. bnb

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  • Last Updated: 2022-05-21 16:41 UTC