Zac(k)s wheat - Beer Recipe - Brewer's Friend

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Zac(k)s wheat

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday May 21st 2022
1.042
1.008
4.5%
25.2
4.3
5.4
9.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Pale 2-row8.5 lb Pale 2-row $ 1.10 / lb
$ 9.31 		36.8 1.8 48.6%
8.50 lb American - Red Wheat8.5 lb Red Wheat 38 2.5 48.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
17.50 lbs / $ 9.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 30 min 25.24 15.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 28.1%
4 oz Northern Brewer - Mosaic4 oz Mosaic Hops Pellet 11.2 Whirlpool at 165 °F 30 min 28.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 gal Infusion 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.34 gal (61.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 3.34 gal (13.35 qt) sparge/top-off. 13.94 55.8  
Strike water volume (equipment estimates 13.57 g | 54.3 qt) 13.94 55.8  
Mash volume with grains (equipment estimates 14.97 g | 59.9 qt) 15.34 61.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.45 g | 41.8 qt) 10 40  
Total: 13.94 55.8
Equipment Profile Used: System Default
"Zac(k)s wheat" American Wheat Beer recipe by PrattBrewers. BIAB, ABV 4.54%, IBU 25.24, SRM 4.29, Fermentables: (Pale 2-row, Red Wheat, Caramel / Crystal 20L) Hops: (Cascade, Citra, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
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  • Last Updated: 2022-05-21 04:32 UTC