Teachers Summer Juice - Beer Recipe - Brewer's Friend

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Teachers Summer Juice

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 21st 2022
1.050
1.010
5.3%
0.0
4.8
5.8
62.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row $ 1.00 / lb
$ 6.00 		36.8 3.5 33.3%
3 lb Flaked Oats3 lb Flaked Oats $ 1.75 / lb
$ 5.25 		33 2.2 16.7%
2 lb Strawberry2 lb Strawberry - (late boil kettle addition) $ 4.50 / lb
$ 9.00 		3.15 0 11.1%
2 lb Raspberry2 lb Raspberry - (late boil kettle addition) $ 4.50 / lb
$ 9.00 		3.15 0 11.1%
2 lb Blueberry2 lb Blueberry - (late boil kettle addition) $ 6.00 / lb
$ 12.00 		4.95 0 11.1%
1 lb Strawberry1 lb Strawberry - (late fermenter addition) $ 4.50 / lb
$ 4.50 		3.15 0 5.6%
1 lb Raspberry1 lb Raspberry - (late fermenter addition) $ 4.50 / lb
$ 4.50 		3.15 0 5.6%
1 lb Blueberry1 lb Blueberry - (late boil kettle addition) $ 6.00 / lb
$ 6.00 		4.95 0 5.6%
18 lbs / $ 56.25
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rowland Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.81 3.2  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Teachers Summer Juice" Specialty Fruit Beer recipe by Growl_R. All Grain, ABV 5.33%, IBU 0, SRM 4.82, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Strawberry, Raspberry, Blueberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 12:12 UTC