LA NZPA - Beer Recipe - Brewer's Friend

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LA NZPA

48 calories 4.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Saturday May 21st 2022
1.015
1.003
1.6%
13.3
4.4
5.5
11.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.39 / lb
$ 11.13 		38 3 100%
8 lbs / $ 11.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces0.5 oz Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces Hops Pellet 13.2 Boil 10 min 8.53 20%
0.50 oz Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces0.5 oz Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces Hops Pellet 7.4 Boil 10 min 4.78 20%
0.75 oz Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces0.75 oz Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces Hops Pellet 13.2 Whirlpool at 169 °F 15 min 30%
0.75 oz Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces0.75 oz Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces Hops Pellet 7.4 Whirlpool at 169 °F 15 min 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 35 °F 35 °F 600 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.25 33  
Mash volume with grains 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 4.94 19.8  
Total: 8.25 33
Equipment Profile Used: System Default
"LA NZPA" American Pale Ale beer recipe by JasonT. BIAB, ABV 1.62%, IBU 13.32, SRM 4.38, Fermentables: ( Finest Maris Otter) Hops: (Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces, Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-29 02:12 UTC