WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.75 gal (1399 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.75 gal (1351 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 368.55 gal (1474.2 qt)
303.75
1215
Strike water volume at mash thickness of 1.5 qt/lb
303.75
1215
Mash volume with grains
368.55
1474.2
Grain absorption losses
-101.25
-405
Remaining sparge water volume
169.75
679
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 349.75 g | 1399 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
348
1392
Estimated amount in fermentor
348
1392
Total:
473.5
1894
Equipment Profile Used:
System Default
"199 Vibin' Vines B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.17%, IBU 0, SRM 4.37, Fermentables: (BEST Chit Malt, Standard 2-Row, Rolled Oats, Wheat Malt, Red, Carafoam, Vienna Malt, Malted Naked Oats)