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Awesome Recipe

Created: Friday May 20th 2022
188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
1.057
1.014
5.7%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 88.9%
16 oz Munich Malt16 oz Munich Malt 36.8 7.87 3.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 1.9%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 1.9%
432 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.78 gal Strike 165 °F 152 °F 60 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 5.15 g.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LouisS. All Grain, ABV 5.74%, IBU 0, SRM 6.15, Fermentables: (Pale 2-Row, Munich Malt, Carapils (Dextrine Malt), Caramel Malt - 10L, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 22:57 UTC