Kolsch Extract - 3 G - Beer Recipe - Brewer's Friend

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Kolsch Extract - 3 G

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 20th 2022
1.051
1.013
5.1%
23.4
3.5
n/a
1.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz Liquid Malt Extract - Pilsen50 oz Liquid Malt Extract - Pilsen 35 2 74.6%
17 oz Dry Malt Extract - Light17 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 25.4%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 1.37 / oz
$ 1.21 		Pellet 3 Boil 60 min 18.83 71.4%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 1.37 / oz
$ 0.48 		Pellet 3 Boil 20 min 4.56 28.6%
35 g / $ 1.70
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.2 g | 16.8 qt) 2.98 11.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.46 g | 17.9 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Kolsch Extract - 3 G" Kölsch beer recipe by Chris. Extract, ABV 5.05%, IBU 23.39, SRM 3.52, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-05-21 20:49 UTC