English Mild - Asbeck's Original - Beer Recipe - Brewer's Friend

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English Mild - Asbeck's Original

122 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Friday May 20th 2022
1.037
1.011
3.5%
13.8
16.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.11 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.32 gal (65.26 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.32 gal (17.26 qt) sparge/top-off. 14.96 59.8  
Strike water volume (equipment estimates 14.95 g | 59.8 qt) 14.96 59.8  
Mash volume with grains (equipment estimates 16.31 g | 65.2 qt) 16.32 65.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.96 59.8
Equipment Profile Used: System Default
"English Mild - Asbeck's Original" Mild beer recipe by GoblinCat Brewing Co.. BIAB, ABV 3.46%, IBU 13.78, SRM 16.47, Fermentables: (Maris Otter Pale, Amber, Pale Chocolate, Brown) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2023-03-25 17:17 UTC