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Autumns offering

130 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 20th 2022
1.042
1.014
3.7%
15.4
6.1
5.5
10.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Barrett Burston - Ale Malt1.8 kg Ale Malt $ 2.20 / kg
$ 3.96 		36.8 2.8 49.2%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt $ 0.01 / g
$ 2.75 		37.3 2.15 13.7%
360 g Gladfield - Vienna Malt360 g Vienna Malt $ 4.00 / kg
$ 1.44 		37.4 3.45 9.8%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 $ 6.00 / kg
$ 1.80 		33.5 35 8.2%
700 g Rolled Oats700 g Rolled Oats 33 2.2 19.1%
3,660 g / $ 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 0.95 		Pellet 11 Boil 60 min 15.43 100%
10 g / $ 0.95
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 30 min.
200 g Ginger Spice Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.93 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Lemon Myrtle Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 18 80.3 100.2 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 69 °C 69 °C 30 min
Temperature 71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 27.3
Mash volume with grains (equipment estimates 30.9 L) 29.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

Ginger

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  • Last Updated: 2022-05-21 01:11 UTC