WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1644.5 gal (6578 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1632.5 gal (6530 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1501.5 gal (6006 qt)
1237.5
4950
Strike water volume at mash thickness of 1.5 qt/lb
1237.5
4950
Mash volume with grains
1501.5
6006
Grain absorption losses
-412.5
-1650
Remaining sparge water volume (equipment estimates 819.75 g | 3279 qt)
880.25
3521
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 1644.5 g | 6578 qt)
1705
6820
Boil off losses
-1.5
-6
Post boil Volume
1643
6572
Going into fermentor
1643
6572
Total:
2117.75
8471
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Coppertail Brewing Company. All Grain, ABV 5.47%, IBU 0, SRM 3.89, Fermentables: (North Star Pils, White Wheat, Flaked Oats)