The Electric Pale Ale - Beer Recipe - Brewer's Friend

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The Electric Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kal
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=24947
Created: Friday May 20th 2022
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centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.051
1.011
5.3%
45.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb US - Pale 2-Row7.1 lb Pale 2-Row 37 1.8 78.5%
1.60 lb American - Vienna1.6 lb Vienna 35 4 17.7%
0.34 lb American - Caramel / Crystal 40L0.34 lb Caramel / Crystal 40L 34 40 3.8%
9.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Centennial0.46 oz Centennial Hops Pellet 10 Boil 20 min 11.01 8.3%
0.46 oz Amarillo0.46 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.47 8.3%
0.92 oz Centennial0.92 oz Centennial Hops Pellet 10 Boil 10 min 13.18 16.7%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.33 16.7%
0.92 oz Centennial0.92 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
0.92 oz Amarillo0.92 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
5.52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.46 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
10299
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).

Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Temperature -- 152 °F 60 min
5.7 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.39 13.6  
Mash volume with grains 4.11 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"The Electric Pale Ale" American Pale Ale beer recipe by Kal. All Grain, ABV 5.31%, IBU 44.98, SRM 5.08, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-12 01:21 UTC