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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.48 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.2% | |
0.11 kg | German - CaraMunich II | 34 | 46 | 4.1% | |
0.07 kg | Rolled Oats | 33 | 2.2 | 2.6% | |
2.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
66 g | Equinox 366 | Leaf/Whole | 15 | Whirlpool at 100 °C | 30 min | 45.01 | 57.1% | |
49.50 g | Equinox 366 | Leaf/Whole | 15 | Dry Hop | 7 days | 42.9% | ||
115.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 19.7 L) | 14.7 |
Mash volume with grains (equipment estimates 19.7 L) | 16.4 |
Grain absorption losses (steeping) | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17 L) | 12 |
Boil off losses | -5.7 |
Post boil volume | 11.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 14.7 |
Equipment Profile Used: | System Default |