Napalm Ginger Beer - Beer Recipe - Brewer's Friend

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Napalm Ginger Beer

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 20th 2022
1.064
1.011
7.1%
35.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 2.5 40.9%
2.25 kg United Kingdom - Lager2.25 kg Lager 38 1.4 40.9%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 9.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 35.37 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Ginger root Spice Boil 15 min.
3 each chili Flavor Boil 5 min.
3 each Lemon Zest Flavor Boil 5 min.
2 each Lime Zest Flavor Boil 5 min.
0.50 kg Ginger root Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 231.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash Temperature -- 72 °C 60 min
8 L Batch Sparge -- 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Due to the very high ginger content and the chilies, the flavor is very strong. This is balanced out by sweetness from unfermentable sugars. To achieve a high quantity of unfermentable sugars ensure that you mash at a significantly higher temperature than normal (72 deg C).

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  • Last Updated: 2022-05-20 13:39 UTC