WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.75 L. Suggest reducing initial water volume to 45.4 L and adding 28.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 101.92 L. Suggest reducing initial strike volume to 34.28 L and adding 56.52 L sparge/top-off.
90.8
Strike water volume (equipment estimates 91.5 L)
90.8
Mash volume with grains (equipment estimates 102.6 L)
101.9
Grain absorption losses
-16.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 73.8 L)
73.1
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume (equipment estimates 68 L)
70
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 70 L)
68
Total:
90.8
Equipment Profile Used:
System Default
"Silly one" Fruit Lambic beer recipe by Kekpart. BIAB, ABV 4.65%, IBU 0, SRM 3.83, Fermentables: (Canadian - Pale 2-Row bio, Red wheat, Flaked Oats, German - Acidulated Malt) Hops: (Cascade)
