PBRATTY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PBRATTY

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (brew house)
Source: DeJeTre_bab
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/making-pabst-blue-ribbon.44487/page-2
Created: Friday May 20th 2022
1.051
1.012
5.1%
9.4
2.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 66.7%
82.50 lb Flaked Corn82.5 lb Flaked Corn 40 0.5 25%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 8.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 5.97 30.8%
10 oz Northern Brewer10 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.46 38.5%
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 30.8%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Lactic acid Water Agt Mash 1 hr.
50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
20 g Whirlfloc Water Agt Boil 10 min.
10 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 oz Sulfuric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
39.45 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.23 gal (880.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.23 gal (832.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 137.98 g | 551.9 qt) 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.23 g | 880.9 qt) 232.5 930  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 274 1096
Equipment Profile Used: System Default
 
Notes

SG: 1.047 = 11.6737 P
FG: 1.011 = 2.8147 P

Biofine near end

KO low, let rise?
KO at 60 T1, Lower to 48 day 3


Ferment 2 weeks at 52°F
Let rise to 65°F For 1 week
Crash cool at 38°F for several days
Rack to secondary
Let rise to 65°F for 1 week
Crash cool at 38°F for 3 weeks

Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-28 15:13 UTC