Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 80.5% | |
4 lb | Munich - Light 10L | 33 | 10 | 10.4% | |
2 lb | Honey | 35 | 2 | 5.2% | |
1 lb | Maltodextrin | 39 | 0 | 2.6% | |
0.50 lb | American - Chocolate | 29 | 350 | 1.3% | |
38.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 60 min | 8.94 | 25% | |
1 oz | Saphir (4.25 AA) | Pellet | 4.25 | Boil | 60 min | 5.43 | 12.5% | |
2 oz | Hallertau Tradition (Germany) (5 AA) | Pellet | 5 | Boil | 30 min | 9.82 | 25% | |
2 oz | Hersbrucker (4 AA) | Pellet | 4 | Boil | 10 min | 3.71 | 25% | |
1 oz | Saphir (4.25 AA) | Pellet | 4.25 | Boil | 0 min | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Tart Cherry Puree | Other | Secondary | 7 days | |
1 each | Sweet Cherry Purree | Other | Secondary | 7 days |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.81 gal | Strike | 182 °F | 169 °F | 60 min | |
2 gal | Fly Sparge | -- | 171 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. | 13.31 | 53.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.31 | 53.3 |
Mash volume with grains | 16.15 | 64.6 |
Grain absorption losses | -4.44 | -17.8 |
Remaining sparge water volume | 2.92 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume | 11.8 | 47.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.3 | 41.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.3 g | 41.2 qt) | 10 | 40 |
Total: | 16.24 | 64.9 |
Equipment Profile Used: | System Default |