Marzen Tryin' - Beer Recipe - Brewer's Friend

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Marzen Tryin'

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 20th 2022
1.060
1.013
6.1%
25.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 43.2%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 36%
0.25 g Viking - Roasted Rye0.25 g Roasted Rye 36 500 0%
1,000 g Deer Creek - First Crack (Melanoidin)1000 g First Crack (Melanoidin) 35.4 45 14.4%
400 g US - Brewers Crystals400 g Brewers Crystals 44 2 5.8%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.7%
6,950.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 15.88 26.3%
13 g Lemondrop13 g Lemondrop Hops Pellet 6 Boil at 100 °C 30 min 6.35 34.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 0.67 13.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 1.34 13.2%
5 g Lemondrop5 g Lemondrop Hops Pellet 6 Boil at 100 °C 10 min 1.15 13.2%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
4 ml Lactic acid Water Agt Mash 5 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L acid rest Steeping 25 °C 45 °C 15 min
28 L protein rest Steeping 45 °C 52 °C 25 min
27 L Saccarafication Steeping 52 °C 65 °C 60 min
26 L mash out Steeping 65 °C 75 °C 15 min
27 L sparging with 8 L warm water Sparge 75 °C 100 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 29.3
Mash volume with grains 33.5
Grain absorption losses -6.5
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.4 L) 30.3
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Going into fermentor 24.5
Total: 37.5  
Equipment Profile Used: System Default
"Marzen Tryin'" Märzen beer recipe by evrenbasoglu. All Grain, ABV 6.07%, IBU 25.39, SRM 12.71, Fermentables: (Vienna, Pale Ale, Roasted Rye, First Crack (Melanoidin), Brewers Crystals, Corn Sugar - Dextrose) Hops: (Magnum, Lemondrop, Saaz, Cascade) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 10:37 UTC