Kanbodza bodzas sør 4L - Beer Recipe - Brewer's Friend

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Kanbodza bodzas sør 4L

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 20th 2022
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Brut IPA

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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.062
1.012
6.6%
41.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Pale Ale0.6 kg Pale Ale 39 2.3 54.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 27.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 18.2%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 41.49 20%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 60%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.4
Mash volume with grains 4.2
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 7  
Equipment Profile Used: System Default
"Kanbodza bodzas sør 4L" American IPA beer recipe by Brewer #235316. All Grain, ABV 6.55%, IBU 41.49, SRM 6.26, Fermentables: (Pale Ale, Munich Type I, Vienna Malt) Hops: (Chinook, Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 08:55 UTC