Kanbodza bodzas sor 8L - Beer Recipe - Brewer's Friend

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Kanbodza bodzas sor 8L

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 20th 2022
1.062
1.012
6.6%
51.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 39 2.3 59.1%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 27.3%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 13.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 35 min 51.52 27.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 27.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,267.96 g elderberry flowers Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 12.2
Mash volume with grains (equipment estimates 16 L) 13.7
Grain absorption losses (steeping) -2.2
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Kanbodza bodzas sor 8L" American IPA beer recipe by Brewer #235316. Extract, ABV 6.57%, IBU 51.52, SRM 6.2, Fermentables: (Pale Ale, Munich Type I, Vienna Malt) Hops: (Chinook, Amarillo, Northern Brewer) Other: (elderberry flowers)
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  • Last Updated: 2022-05-20 08:49 UTC