Kanbodza bodzas sør 16L - Beer Recipe - Brewer's Friend

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Kanbodza bodzas sør 16L

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 66.2 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 20th 2022
1.060
1.011
6.4%
52.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pale Ale2.4 kg Pale Ale 39 2.3 55.8%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 27.9%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 16.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 45 min 52.05 20%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 30%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g elderberry flowers Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.5 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 71.4  
Equipment Profile Used: System Default
"Kanbodza bodzas sør 16L" No Profile Selected beer recipe by Brewer #235316. All Grain, ABV 6.41%, IBU 52.05, SRM 6.17, Fermentables: (Pale Ale, Munich Type I, Vienna Malt) Hops: (Chinook, Amarillo, Northern Brewer) Other: (elderberry flowers)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 08:40 UTC