Kanbodza bodzas sör 25L - Beer Recipe - Brewer's Friend

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Kanbodza bodzas sör 25L

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hobbi Sorfozo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday May 20th 2022
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1.063
1.012
6.7%
52.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 57.1%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 28.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 35 min 52.65 27.8%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 44.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g elderberry flowers Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Kanbodza bodzas sör 25L" American IPA beer recipe by Hobbi Sorfozo. All Grain, ABV 6.68%, IBU 52.65, SRM 6.34, Fermentables: (Pale Ale, Munich Type I, Vienna Malt) Hops: (Chinook, Northern Brewer, Amarillo) Other: (elderberry flowers)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 08:43 UTC