Columbus Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Miller
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 20th 2022
1.055
1.010
5.9%
53.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 lb US - Pale 2-Row4.58 lb Pale 2-Row 37 1.8 76.8%
0.92 lb Weyermann - Pale Wheat0.92 lb Pale Wheat 36 2 15.4%
0.46 lb Flaked Oats0.46 lb Flaked Oats 33 2.2 7.7%
5.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 60 min 31.78 19.9%
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 15 min 15.77 19.9%
0.27 oz Columbus0.27 oz Columbus Hops Pellet 15 Boil 5 min 6.34 19.9%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 0 min 40.4%
1.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 oz orange blossom honey Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
10.08 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.72 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.25 21
Equipment Profile Used: System Default
"Columbus Pale Ale" Blonde Ale beer recipe by Simon Miller. BIAB, ABV 5.91%, IBU 53.88, SRM 3.88, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Columbus) Other: (orange blossom honey)
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  • Last Updated: 2022-05-20 03:53 UTC